Helen Frost, popular media commentator on nutrition issues hates white food ("white food is dead food"), she hates processed food (food needs to be ripped out of the ground or off the bone and eaten as "living food"), and she hates artificial additives since these are poisoning us (for example, her advice to go and look up Aspartame on the internet).
Why then doesn't she ever mention the possible adverse health effects of non-white, living food without additives? In her world such food is the heavenly source of all health. Yet the TGA has just revised warnings about possible liver toxicity from black cohosh. It can't be true! And will Ms Frost be warning us about this as well, or will she ignore it?
Meanwhile, Blacktriangle posts a salutary warning about additives and how food is killing us.